A unique Mid-Mountain dining experience on select Saturdays
Snowcat Ride with Dinner
Join us on a one-of-a-kind dining excursion. Turn your dinner reservation into a mountain experience you won't soon forget with a snowcat ride to the Mid-Mountain Lodge. You'll be pleased as you arrive to find a warm atmosphere with a seasonal beverage and a three-course meal prepared by our expert culinary team. This fine dining experience highlights Stratton's winter beauty and sense of adventure, all while giving you a true taste of what southern Vermont has to offer.
Available Dates: Click The Date(s) Below To Purchase Your Snowcat Dinner
January 2025: Jan 4 (Sold Out), Jan 11, Jan 18, Jan 25
February 2025: Feb 1, Feb 8, Feb 15, Feb 22
March 2025: Mar 8, Mar 15, Mar 22, Mar 29
Price: $225 per child. $275 per adult. All ages welcome.
Departure Time: 5:15pm & 5:45pm. Please check in at Figure Ate located in the Base Lodge 15 minutes prior to departure.
Start Time: 5:45pm. Dinner will begin after the second cat arrives. Both groups will dine together.
Includes: Seasonal beverage and snacks upon arrival, and a five course meal.
Reservations are required and must be made at least 48 hours in advance.
All dinners are weather dependent and require a minimum of 10 people before departure. If the trip is canceled, guests will be notified by 12pm the day before and receive a full refund.
LATE ARRIVALS CANNOT BE ACCOMMODATED. Must book 48 hours in advance. rich-text, responsive-table
Available Dates: Click The Date(s) Below To Purchase Your Snowcat Dinner
January 2025: Jan 4 (Sold Out), Jan 11, Jan 18, Jan 25
February 2025: Feb 1, Feb 8, Feb 15, Feb 22
March 2025: Mar 8, Mar 15, Mar 22, Mar 29
Price: $225 per child. $275 per adult. All ages welcome.
Departure Time: 5:15pm & 5:45pm. Please check in at Figure Ate located in the Base Lodge 15 minutes prior to departure.
Start Time: 5:45pm. Dinner will begin after the second cat arrives. Both groups will dine together.
Includes: Seasonal beverage and snacks upon arrival, and a five course meal.
Reservations are required and must be made at least 48 hours in advance.
All dinners are weather dependent and require a minimum of 10 people before departure. If the trip is canceled, guests will be notified by 12pm the day before and receive a full refund.
LATE ARRIVALS CANNOT BE ACCOMMODATED. Must book 48 hours in advance. rich-text, responsive-table
Snowcat Dinner Check-In
Snowcat Dinner Location
Start Time: 5:45pm. Please check-in at Figure Ate located in the main Base Lodge (show on map below) 15 minutes prior to departure, late Guests may not be able to be accommodated.
Guest will be transported up via snowcat to the Mid-Mountain Lodge for dinner, and then back down to the main base area after the meal has concluded.
Reservations are required and must be made at least 48 hours in advance.
All dinners are weather dependent and require a minimum of 6 people before departure. If the trip is canceled, guests will be notified by 12pm the day before and receive a full refund..
LATE ARRIVALS CANNOT BE ACCOMMODATED. Must book 48 hours in advance.
Start Time: 5:45pm. Please check-in at Figure Ate located in the main Base Lodge (show on map below) 15 minutes prior to departure, late Guests may not be able to be accommodated.
Guest will be transported up via snowcat to the Mid-Mountain Lodge for dinner, and then back down to the main base area after the meal has concluded.
Reservations are required and must be made at least 48 hours in advance.
All dinners are weather dependent and require a minimum of 6 people before departure. If the trip is canceled, guests will be notified by 12pm the day before and receive a full refund..
LATE ARRIVALS CANNOT BE ACCOMMODATED. Must book 48 hours in advance.
Snowcat Dinner Sample Menu
Sample Snowcat Dinner Menu
Appetizers:
Salmon toast with pickled onion relish
Tuna tartar
Warm brie with cranberry in phyllo
Soup:
Lobster Bisque with chive compound butter
Butternut Squash bisque with pepitas
Salad:
Seared pear, candied walnuts, pumpkins seeds & crispy pancetta with creamy Burrata over Friese in Dijon vinaigrette
Amuse bouche:
Tangerine sorbet in prosecco
Entrée:
Roasted Tenderloin of Beef with Foie Gras hollandaise & a cognac demiglace
Stuffed Honeynut squash with quinoa, cannellini beans, feta cheese, almonds & herbs
Dessert:
Nightcap Trio
Espresso martini truffle
Après Hot Toddy Affogato: Cinnamon honey tuile with lemon sherbet quenelle and a warm whiskey pour over
Amaretto Financier with bourbon cherry
Appetizers:
Salmon toast with pickled onion relish
Tuna tartar
Warm brie with cranberry in phyllo
Soup:
Lobster Bisque with chive compound butter
Butternut Squash bisque with pepitas
Salad:
Seared pear, candied walnuts, pumpkins seeds & crispy pancetta with creamy Burrata over Friese in Dijon vinaigrette
Amuse bouche:
Tangerine sorbet in prosecco
Entrée:
Roasted Tenderloin of Beef with Foie Gras hollandaise & a cognac demiglace
Stuffed Honeynut squash with quinoa, cannellini beans, feta cheese, almonds & herbs
Dessert:
Nightcap Trio
Espresso martini truffle
Après Hot Toddy Affogato: Cinnamon honey tuile with lemon sherbet quenelle and a warm whiskey pour over
Amaretto Financier with bourbon cherry
Stratton Mountain Resort
Stratton Main Base Lodge
5 Village Lodge Rd
Stratton Mountain, VT 05155
rich-text, responsive-table
Stratton Main Base Lodge
5 Village Lodge Rd
Stratton Mountain, VT 05155
rich-text, responsive-table