A unique dining experience at Stratton Mountain
Snowcat Ride with Dinner
Join us on a one-of-a-kind dining excursion. Turn your dinner reservation into a mountain experience you won't soon forget with a snowcat ride to the Mid-Mountain Lodge. You'll be pleased as you arrive to find a warm atmosphere with a seasonal beverage and a three-course meal prepared by our expert culinary team. This fine dining experience highlights Stratton's winter beauty and sense of adventure, all while giving you a true taste of what southern Vermont has to offer.
Available Dates: Click The Date(s) Below To Purchase Your Snowcat Dinner
December 2024: Dec 21, Dec 28
January 2025: Jan 4, Jan 11, Jan 18, Jan 25
February 2025: Feb 1, Feb 8, Feb 15, Feb 22
March 2024: Mar 8, Mar 15, Mar 22, Mar 29
Price: $225 per child. $275 per adult. All ages welcome.
Departure Time: 5:15pm & 5:45pm. Please check in at MUGS located in the Base Lodge 15 minutes prior to departure.
Start Time: 5:45pm. Dinner will begin after the second cat arrives. Both groups will dine together.
Includes: Seasonal beverage and snacks upon arrival, and a three course meal.
Reservations are required and must be made at least 48 hours in advance.
All dinners are weather dependent and require a minimum of 10 people before departure. If the trip is canceled, guests will be notified by 12pm the day before and receive a full refund.
LATE ARRIVALS CANNOT BE ACCOMMODATED. Must book 48 hours in advance. rich-text, responsive-table
Available Dates: Click The Date(s) Below To Purchase Your Snowcat Dinner
December 2024: Dec 21, Dec 28
January 2025: Jan 4, Jan 11, Jan 18, Jan 25
February 2025: Feb 1, Feb 8, Feb 15, Feb 22
March 2024: Mar 8, Mar 15, Mar 22, Mar 29
Price: $225 per child. $275 per adult. All ages welcome.
Departure Time: 5:15pm & 5:45pm. Please check in at MUGS located in the Base Lodge 15 minutes prior to departure.
Start Time: 5:45pm. Dinner will begin after the second cat arrives. Both groups will dine together.
Includes: Seasonal beverage and snacks upon arrival, and a three course meal.
Reservations are required and must be made at least 48 hours in advance.
All dinners are weather dependent and require a minimum of 10 people before departure. If the trip is canceled, guests will be notified by 12pm the day before and receive a full refund.
LATE ARRIVALS CANNOT BE ACCOMMODATED. Must book 48 hours in advance. rich-text, responsive-table
Snowcat Dinner Check-In
Snowcat Dinner Location
Start Time: 5:45pm. Please check-in at MUGS located in the main Base Lodge (show on map below) 15 minutes prior to departure, late Guests may not be able to be accommodated.
Guest will be transported up via snowcat to the Mid-Mountain Lodge for dinner, and then back down to the main base area after the meal has concluded.
Reservations are required and must be made at least 48 hours in advance.
All dinners are weather dependent and require a minimum of 6 people before departure. If the trip is canceled, guests will be notified by 12pm the day before and receive a full refund..
LATE ARRIVALS CANNOT BE ACCOMMODATED. Must book 48 hours in advance.
Start Time: 5:45pm. Please check-in at MUGS located in the main Base Lodge (show on map below) 15 minutes prior to departure, late Guests may not be able to be accommodated.
Guest will be transported up via snowcat to the Mid-Mountain Lodge for dinner, and then back down to the main base area after the meal has concluded.
Reservations are required and must be made at least 48 hours in advance.
All dinners are weather dependent and require a minimum of 6 people before departure. If the trip is canceled, guests will be notified by 12pm the day before and receive a full refund..
LATE ARRIVALS CANNOT BE ACCOMMODATED. Must book 48 hours in advance.
Snowcat Dinner Sample Menu
Sample Snowcat Dinner Menu
We are proud to feature a Chef inspired menu. Please email Paige Wade at pwade@stratton.com with any food allergies or dietary restrictions one week prior to the event. Requests made thereafter may not be accommodated. Menu substitutions and special requests will not available at time of event.
Subject to Change Based on Availability
Hors d’oeuvres
Smoked VT Trout Mousse on Toast Points
Grape & Boursin Stuffed Mushroom
Course 1
Potato Leek
Course 2
Grilled Radicchio w/ Smoked Pork Belly, VT Chevre & Maple Vinaigrette
Course 3
Venison Loin, Cognac Demi Glace, Roasted Acorn Squash with Vermont Honey Chevre Mousse, Cabot Farmhouse Reserve Potato au Gratin
Course 4
Blueberry Crème Brule
We are proud to feature a Chef inspired menu. Please email Paige Wade at pwade@stratton.com with any food allergies or dietary restrictions one week prior to the event. Requests made thereafter may not be accommodated. Menu substitutions and special requests will not available at time of event.
Subject to Change Based on Availability
Hors d’oeuvres
Smoked VT Trout Mousse on Toast Points
Grape & Boursin Stuffed Mushroom
Course 1
Potato Leek
Course 2
Grilled Radicchio w/ Smoked Pork Belly, VT Chevre & Maple Vinaigrette
Course 3
Venison Loin, Cognac Demi Glace, Roasted Acorn Squash with Vermont Honey Chevre Mousse, Cabot Farmhouse Reserve Potato au Gratin
Course 4
Blueberry Crème Brule
Stratton Mountain Resort
Stratton Main Base Lodge
5 Village Lodge Rd
Stratton Mountain, VT 05155
rich-text, responsive-table
Stratton Main Base Lodge
5 Village Lodge Rd
Stratton Mountain, VT 05155
rich-text, responsive-table