Our Commitment to a role of environmental leadership
Fresh Tracks
Fresh Tracks
Stratton Mountain Resort's Sustainable Future
Stratton Mountain Resort is committed to a role of environmental leadership across all areas of our business. It is our priority and responsibility to be stewards of the natural environment in which we live, work, and play by incorporating a sustainable point of view into every business decision. Our sustainable point of view is based on the intent to reduce our footprint by actively pursuing innovative solutions, particularly in the areas of resource (land, water, air), energy, and waste management. This initiative is called Fresh Tracks and it aims to implement change resort-wide, while educating and empowering our colleagues, community, and guests.
Fresh Tracks is the vision of our efficiency and sustainability programs here at Stratton. By understanding the depth of our operation, we can find out the ways in which in can improve. Sourcing clean energy, improving our infrastructure, respecting the natural ecosystems where we work and striving to do more. We aim to create the environment that will be here long into the future. So that the feeling of being on the mountain, in a thriving outdoor space will resonate with everyone who is able to make the journey here.
Why Fresh Tracks?
You know that feeling you get when you wake up in the morning, the sun barely rising, and you see a pristine blanket of snow gently enveloping everything in site? All of a sudden something clicks inside you as you race to put on your gear and get first chair, taking that initial lap with a perma-smile as each fresh track paints a picture worth 1000 words. That is the feeling we want to propagate for you, your children, your grandchildren, and many generations beyond.
Protect, conserve, and enjoy. rich-text, responsive-table
Fresh Tracks is the vision of our efficiency and sustainability programs here at Stratton. By understanding the depth of our operation, we can find out the ways in which in can improve. Sourcing clean energy, improving our infrastructure, respecting the natural ecosystems where we work and striving to do more. We aim to create the environment that will be here long into the future. So that the feeling of being on the mountain, in a thriving outdoor space will resonate with everyone who is able to make the journey here.
Why Fresh Tracks?
You know that feeling you get when you wake up in the morning, the sun barely rising, and you see a pristine blanket of snow gently enveloping everything in site? All of a sudden something clicks inside you as you race to put on your gear and get first chair, taking that initial lap with a perma-smile as each fresh track paints a picture worth 1000 words. That is the feeling we want to propagate for you, your children, your grandchildren, and many generations beyond.
Protect, conserve, and enjoy. rich-text, responsive-table
Environment
Our local ecosystems are incredible in the ways that they grow, adapt and maintain themselves. That isn’t to say that we don’t impact them in our operations. We must work consciously to ensure that we’re doing better with each passing moment. Ensuring the health of our environment is at the forefront of our work. There are many ways in which we can shift our scope of work and understanding to better accommodate where we work, live, and most importantly play.
BLOG: Stratton Invests 20 Years Into Vermont Solar Energy Production rich-text, responsive-table
Our local ecosystems are incredible in the ways that they grow, adapt and maintain themselves. That isn’t to say that we don’t impact them in our operations. We must work consciously to ensure that we’re doing better with each passing moment. Ensuring the health of our environment is at the forefront of our work. There are many ways in which we can shift our scope of work and understanding to better accommodate where we work, live, and most importantly play.
BLOG: Stratton Invests 20 Years Into Vermont Solar Energy Production rich-text, responsive-table
Environmental Policy
Environmental Policy
- The environment is our No. 1 asset
- As stewards of Stratton Mountain it is our policy to protect and enhance its natural state and its geographic surroundings
- We endorse and will implement the environmental charter of the National Ski Areas Association
- We apply the latest technology to ensure that nature and our resort co-exist in harmony
- We engage the community to create a resort where economic vitality and environmental sustainability are in balance
- We enhance the guest and employee experience in ways that reflect principles of environmental integrity and respect for Stratton Mountain’s cultural heritage.
Infrastructure Improvements
Infrastructure Improvements
Building a Sustainable Resort
All great change comes from within. This is why Stratton has made it a priority to create a strong foundation to lay the groundwork for sustainable growth. We choose to make environmentally responsible choices to build a strong community with built-in values. When it comes to sourcing, we want the all-around best, which means we take all aspects (social, economic, and environmental) into account.
We make our choices for you and for the planet, and hold ourselves accountable to the highest standards.
Our Current Infrastructure
Material Sourcing
Renovation
Building a Sustainable Resort
All great change comes from within. This is why Stratton has made it a priority to create a strong foundation to lay the groundwork for sustainable growth. We choose to make environmentally responsible choices to build a strong community with built-in values. When it comes to sourcing, we want the all-around best, which means we take all aspects (social, economic, and environmental) into account.
We make our choices for you and for the planet, and hold ourselves accountable to the highest standards.
Our Current Infrastructure
Material Sourcing
- Stratton housekeeping switched cleaning supplies to EcoLogic solutions, eliminating 10,000lbs a year, or the equivalent of 5 Stratton gondola cabins filled to capacity, of non-environmentally sound chemicals, that would otherwise be used and disposed of on the mountain.
- All towels/toilet paper/paper towels made from recycled fibers in our base lodges, hotels and at the Stratton Mountain Club
- Our Food and Beverage Department is using compostable packaging for all to go containers, biodegradable silverware, and Grizzly’s using biodegradable cups, which has a lesser impact on the environment than traditional packaging
- Stratton Food and Beverage has an increased focus on sourcing from local farms and purveyors when possible. We work with Dutton Farm to supply several restaurants with locally grown produce.
- Table 43.1, Benedicts, and Green Apron change their menus, in according to seasonal ingredients. This allows us to buy local, and help keep down impact on the environmental impact of out of season farming.
- In "normal seasons" we operate at approximately 90% scratch cooking, this helps keep the distance between farm to table. As well as ensures quality food for our guests.
Renovation
- Heated walk ways in the village allow for decreased salt use
- Recycled wood and VOC-free paint used in all 2013 renovations, including Burton store and First Run.
- New carpet made from recycled fibers installed in Burton, First Run, and Mid Mountain lodge and our Main Base lodge.
- Installed cork flooring in Dashing Bear in place of carpet. Cork is renewable resource that can be harvested for up to 350 years from the same tree, containing natural thermal insulation and hypo-allergenic properties
Waste
Waste
Maintaining the Life Cycle
Cycles are nothing new for us here at Stratton. We cycle through the seasons every year, maintaining the Stratton experience for generations of families. In order to continue to do so, we strive to contribute to the life cycle of our earth as well.
Zero-Landfill (n): To divert all waste created by an entity and its operations to alternative modes of disposal that either reclaims, repurposes, or decreases environmental impact of waste on the planet. Alternative modes include recycling, reuse, compost, and incineration.
Current Waste Initiatives
Compost
Zero-Sort Recycling
Maintaining the Life Cycle
Cycles are nothing new for us here at Stratton. We cycle through the seasons every year, maintaining the Stratton experience for generations of families. In order to continue to do so, we strive to contribute to the life cycle of our earth as well.
Zero-Landfill (n): To divert all waste created by an entity and its operations to alternative modes of disposal that either reclaims, repurposes, or decreases environmental impact of waste on the planet. Alternative modes include recycling, reuse, compost, and incineration.
Current Waste Initiatives
Compost
- Food and Beverage to go containers are now 100% compostable
- All of Stratton’s Food and Beverage outlets are currently collecting food waste from the production of all meals to be disposed of as compost instead of entering the waste stream and going to a landfill
- Producing 1-2 tons per week of compost previously diverted to landfills
- Compost managed by Casella, who transports from Manchester to Walker Dairy Farm in Fort Ann, NY
- Compost is used in a Methane Digestor to create electricity which is used in homes throughout New York
Zero-Sort Recycling
- Zero-Sort Recycling means all recyclable materials can be combined into one bin and sent to the facility, where the sorting happens. Bottles, cans, cardboard, paper and aluminum can all be combined into one bin, simplifying the process for us, only requiring us to fill the bin! Our Zero-Sort is sent to Casella’s processing facility in Rutland, VT.
Energy
Energy
Operating With Efficiency
The nature of our business makes us an energy consumer, one of the largest in our area.
This gives us the opportunity to be critical of ourselves and the decisions we make. When we plan our future projects, we work as a team to ensure that what we do will have a positive impact our energy consumption.
Our goal is to be energy efficient, and make environmentally responsible choices to decrease energy usage as much as possible.
We are exploring innovative solutions, allowing us to move away from fossil fuels and towards a future that puts our environment first. Working with our energy suppliers, state and federal entities. Here at Stratton are committed to a clean, efficient and sustainable dream becoming a reality.
Continuous Energy Improvement (CEI) Program
Operating With Efficiency
The nature of our business makes us an energy consumer, one of the largest in our area.
This gives us the opportunity to be critical of ourselves and the decisions we make. When we plan our future projects, we work as a team to ensure that what we do will have a positive impact our energy consumption.
Our goal is to be energy efficient, and make environmentally responsible choices to decrease energy usage as much as possible.
We are exploring innovative solutions, allowing us to move away from fossil fuels and towards a future that puts our environment first. Working with our energy suppliers, state and federal entities. Here at Stratton are committed to a clean, efficient and sustainable dream becoming a reality.
Continuous Energy Improvement (CEI) Program
- CEI is a long-term, comprehensive strategy implemented through Efficiency Vermont for maximizing energy productivity. CEI integrates capital upgrades, process improvements, maintenance, and employee engagement to yield deeper, more sustainable savings. Stratton signed on in 2013 as 1 of 10 private businesses to pilot this program, and is already seeing results through savings measurements. CEI takes the form of both behavioral and infrastructure improvement.
Natural Resources
Natural Resources
Coexisting in the Green Mountains
Nature is our playground; therefore, it is our responsibility to make sure we can coexist with our surroundings in harmony. We are located in the beautiful Green Mountain National Forest, which stretches from Stratton all the way up to Sugarbush. Stratton has a time-honored history of working with the Forest Service and other environmental organizations to minimize land impact in development and operation.
Stratton signed on as a supporter for the National Ski Area Association environmental charter in 2006. Since then, Stratton has embedded the values of environmental ethics, limited dispersed impact on wildlife, and working with natural systems and biodiversity in all aspects of management and planning. Learn more at www.nsaa.org.
Biodiversity Initiatives
Snowmaking
Ski Resort Development & Management
Coexisting in the Green Mountains
Nature is our playground; therefore, it is our responsibility to make sure we can coexist with our surroundings in harmony. We are located in the beautiful Green Mountain National Forest, which stretches from Stratton all the way up to Sugarbush. Stratton has a time-honored history of working with the Forest Service and other environmental organizations to minimize land impact in development and operation.
Stratton signed on as a supporter for the National Ski Area Association environmental charter in 2006. Since then, Stratton has embedded the values of environmental ethics, limited dispersed impact on wildlife, and working with natural systems and biodiversity in all aspects of management and planning. Learn more at www.nsaa.org.
Biodiversity Initiatives
Snowmaking
- Stratton currently has three snowmaking ponds which pump water to the mountain. Two ponds (Stratton Lake and Gulf Brook) are on the mountain, and the third is located in Winhall. Water is drawn primarily from our on-site ponds and is monitored via various meters to track our usage. Our snowmaking team is very diligent in monitoring the system when in use. Maximizing efficiency and minimizing waste while providing great snow for all to enjoy.
- Our snowmaking ponds are homes to a plethora of organisms. We have been working to make sure these organisms can prosper and thrive. Four undersized culverts that were compromised during Tropical Storm Irene were replaced and upgraded. Larger culverts with natural bottoms allow fish and biota free passage in streams.
Ski Resort Development & Management
- Stratton works hard to maintain compliance with Vermont environmental laws. We place our natural habitat as a high priority on our list. If something goes wrong, we make sure we do all we can to fix it.
Community
The outdoor world is unique in its ability to allow people to connect in a way that you just can’t have in other places. There’s a feeling that you have while immersed in nature that impacts you so that you’ll always want to be in its embrace. That’s why it’s also a great place for people to come together, explore, try new things and to grow. Finding yourself among others that have the same passion for life and adventure is why people are so important to a healthy environment. Sharing experiences, understanding and knowledge with our community is another way that we can continue to build a better Stratton. rich-text, responsive-table
The outdoor world is unique in its ability to allow people to connect in a way that you just can’t have in other places. There’s a feeling that you have while immersed in nature that impacts you so that you’ll always want to be in its embrace. That’s why it’s also a great place for people to come together, explore, try new things and to grow. Finding yourself among others that have the same passion for life and adventure is why people are so important to a healthy environment. Sharing experiences, understanding and knowledge with our community is another way that we can continue to build a better Stratton. rich-text, responsive-table
Environmental Education
Environmental Education
Building the Community
While we are working on doing our part to improve our efforts and reduce our footprint, we need the help of every single one of our guests to make these dreams a reality. We aim to cultivate a culture at Stratton. One to make more environmentally responsible decisions so we can protect the beauty of our outdoor spaces. Ensuring the ability make memories for generations to come. You have the power to help create and be a part of that culture in the actions you take.
How can you help? In so many ways is the answer. Here are a few tips and links to resources to help you join us on our mission.
Source Reduction
Instead of using disposable items, you can choose…
Reuse
If you must take disposable items, you can…
Recycle
Did you know…
Compost
How you can help our zero-waste initiative grow:
Know Idling
Did you know…
Water and Energy Use
Water and Energy are expensive and precious resources. You can avoid waste by:
Building the Community
While we are working on doing our part to improve our efforts and reduce our footprint, we need the help of every single one of our guests to make these dreams a reality. We aim to cultivate a culture at Stratton. One to make more environmentally responsible decisions so we can protect the beauty of our outdoor spaces. Ensuring the ability make memories for generations to come. You have the power to help create and be a part of that culture in the actions you take.
How can you help? In so many ways is the answer. Here are a few tips and links to resources to help you join us on our mission.
Source Reduction
Instead of using disposable items, you can choose…
- Reusable totes for shopping and carrying everyday essentials
- Reusable bottles/mugs for your favorite drinks
- BPA free plastic or glass containers for your meals
Reuse
If you must take disposable items, you can…
- Use paper products as fire starters
- Save your glass jars! Use them for drinks, food and storing items
- Here are some tips from the EPA to help Reduce and Reuse!
Recycle
Did you know…
- Glass and aluminum and even most plastic bottles can be redeemed for a little bit of money
- You should use plastic as a last option. But if you use it, make sure the world can use it again and find a recycling bin.
- Paper can be recycled too! Good thing the whole resort has zero sort recycling! Be sure to drop your items off in one of our labeled zero sort bins!
- Click here for insight to what you can and can’t recycle from our partners!
Compost
How you can help our zero-waste initiative grow:
- Don’t be afraid to eat your whole meal! You’ve been out on the mountain all day you need the energy to help keep you going!
- Our Food and Beverage department is using 100% to go containers. So when you need to get rid of the container be sure to put it with the compost and not in the trash!
- Click here to learn more about Vermont’s food waste program!
Know Idling
Did you know…
- Idling produces emissions that waste gas and have harmful air pollutants to the human lungs
- According to the US Department of Energy (DOE), idling in the United States uses more than 6 billion gallons of fuel at a cost of more than $20 billion each year.
- Also idling in Vermont is limited to 5 minutes per hour by the law with few exceptions.
- For more information on idling in Vermont click here!
Water and Energy Use
Water and Energy are expensive and precious resources. You can avoid waste by:
- Turning off the faucet while brushing your teeth
- Turning off the lights when you leave the room
- Taking a bath or a hot tub to warm up rather than a shower
- Making sure the dishwasher is full before running it
- Read about the EPA’s WaterSense program here for more information!
Stratton Electric Vehicle Chargers
Stratton Mountain Resort Electric Vehicle Chargers
At Stratton you can find electric charging at the resort at the following locations:
All our current chargers are ChargePoint Level 2 systems.
At Stratton you can find electric charging at the resort at the following locations:
- Welcome Center - 3 charging stations. Located in 3 designated parking spots closest to the flag poles.
- Lot 1 - 8 charging stations. Located in first parking spots on your right upon entry.
All our current chargers are ChargePoint Level 2 systems.
History
At Stratton there has been an attention to detail and desire to grow. That’s no different anywhere at the resort. Our time here has been long tied to the land, its animals and the people who are here. We’ve taken steps through the decades to be more understanding and supportive of the ecosystem we work and play in. Below you’ll see the steps of our journey, which will continue to grow each year. rich-text, responsive-table
At Stratton there has been an attention to detail and desire to grow. That’s no different anywhere at the resort. Our time here has been long tied to the land, its animals and the people who are here. We’ve taken steps through the decades to be more understanding and supportive of the ecosystem we work and play in. Below you’ll see the steps of our journey, which will continue to grow each year. rich-text, responsive-table
Awards
Awards
- US Environmental Protection Agency Waste Wise Achievement Certificate - 2017
- VSAA Green Mountain Award: Miscellaneous Recycling – 2013
- Energy Leadership Challenge Achiever Along with other energy leaders including Sugarbush Resort, Green Mountain Coffee Roasters and Energizer Battery Manufacturing Company – 2012
- Silver Eagle Award: Excellence in Energy Conservation/Clean Energy - 2009
- North Eastern Energy Efficiency Award: Leadership in Business Commitment for Energy Efficiency – 2009
- Governor's Award for "projects that preserve or conserve land to create ecological and environmental benefits that advance smart growth alternatives." - 2003
- Commissioner's Landowner Appreciation Award - 2003
- Silver Eagle Award: Wildlife Habitat Preservation – 2000
- Governors Award: Village Walkway – 2000
- Commissioner’s Landowner Appreciation Award: Water Conservation and Wastewater Management – 1998
- Golden Eagle Award: Habitat Development - 1996
Wildlife
Wildlife
Typically in Vermont, two acres of land are set aside for every acre developed. Stratton "ups the ante for future development by moving the ratio closer to 18-to-1," according to the Agency of Natural Resources. "The Stratton Master Plan supports the resort's economic viability while permanently protecting nearly a third of the resort property for use by important wildlife species."
Stratton earned the 2003 Governor's Award for "projects that preserve or conserve land to create ecological and environmental benefits that advance smart growth alternatives." Selection criteria include benefits to the environment, use of innovative approaches, techniques or technologies, level of commitment and leadership, and ability of the program to serve as a model for other efforts. "Those honored have demonstrated excellence in pursuit of a preferred future. We can learn from their experiences and share in the joy of their achievement.”
Construction of a 150-million-gallon pond draws spring surge and reserves it for snowmaking, thereby protecting fish habitat during low-flow winter months.
Stratton was also chosen from several nominees to earn the 2003 Commissioner's Landowner Appreciation Award. Former Vermont Department of Fish & Wildlife Operations Director Ron Regan explained, "Stratton rose to the top for making a forthright and long-term commitment to wildlife.
"Stratton Corporation was instrumental in developing and implementing a comprehensive black bear study in the region. They provided not only a large portion of the funding, but also endless staff assistance. When the research was completed, Stratton took the findings and included them into the ski resort's master plan. This resulted in the ski area voluntarily placing conservation easements on over 1,200 acres of the resort's lands in the name of bear habitat conservation. To this day, Stratton Corporation continues to work with Vermont Fish & Wildlife biologists to preview potential ski resort development and management activities for their impact on bears."
Past Studies
A $100,000 Stratton grant launched the six-year radio telemetry study of black bears and their response to changing land use. The 300-page final report provides information valuable for understanding how human activity impacts the black bear throughout Vermont. Research has already been put into action in many ways including design of wastewater disposal systems beneficial to wildlife, the limiting mountain biking to certain areas, and early closure of specific ski trails and/or delay of snowmaking.
Stratton initiated a 10-year study in 1989 to study the impact of resort and residential development on black bears in Southern Vermont. There are approximately 2000 black bears in Vermont and they require large, undeveloped land to thrive, and can be substantially harmed by habitat loss or human dependence. Stratton worked with the Vermont Department of Fish and Wildlife and the Green Mountain National Forest to monitor the response of black bears to land use change over the course of ten years. This study has been an important factor in Stratton decision making moving forward, and was a pioneer study, exemplifying ways in which ski areas can work with environmental agencies to coexist in harmony.
From 1995 to 2003 Stratton was able to support the Vermont Institute of Natural Science Bicknell's thrush study. Mountain Birdwatch now assesses conservation status of the entire avian community in Vermont’s montane fir forest with areas of focus including breeding patterns and a population’s response to development and human activity. Investigations have also begun on the effects of atmospherically borne mercury in the rare migratory songbird.
Typically in Vermont, two acres of land are set aside for every acre developed. Stratton "ups the ante for future development by moving the ratio closer to 18-to-1," according to the Agency of Natural Resources. "The Stratton Master Plan supports the resort's economic viability while permanently protecting nearly a third of the resort property for use by important wildlife species."
Stratton earned the 2003 Governor's Award for "projects that preserve or conserve land to create ecological and environmental benefits that advance smart growth alternatives." Selection criteria include benefits to the environment, use of innovative approaches, techniques or technologies, level of commitment and leadership, and ability of the program to serve as a model for other efforts. "Those honored have demonstrated excellence in pursuit of a preferred future. We can learn from their experiences and share in the joy of their achievement.”
Construction of a 150-million-gallon pond draws spring surge and reserves it for snowmaking, thereby protecting fish habitat during low-flow winter months.
Stratton was also chosen from several nominees to earn the 2003 Commissioner's Landowner Appreciation Award. Former Vermont Department of Fish & Wildlife Operations Director Ron Regan explained, "Stratton rose to the top for making a forthright and long-term commitment to wildlife.
"Stratton Corporation was instrumental in developing and implementing a comprehensive black bear study in the region. They provided not only a large portion of the funding, but also endless staff assistance. When the research was completed, Stratton took the findings and included them into the ski resort's master plan. This resulted in the ski area voluntarily placing conservation easements on over 1,200 acres of the resort's lands in the name of bear habitat conservation. To this day, Stratton Corporation continues to work with Vermont Fish & Wildlife biologists to preview potential ski resort development and management activities for their impact on bears."
Past Studies
A $100,000 Stratton grant launched the six-year radio telemetry study of black bears and their response to changing land use. The 300-page final report provides information valuable for understanding how human activity impacts the black bear throughout Vermont. Research has already been put into action in many ways including design of wastewater disposal systems beneficial to wildlife, the limiting mountain biking to certain areas, and early closure of specific ski trails and/or delay of snowmaking.
Stratton initiated a 10-year study in 1989 to study the impact of resort and residential development on black bears in Southern Vermont. There are approximately 2000 black bears in Vermont and they require large, undeveloped land to thrive, and can be substantially harmed by habitat loss or human dependence. Stratton worked with the Vermont Department of Fish and Wildlife and the Green Mountain National Forest to monitor the response of black bears to land use change over the course of ten years. This study has been an important factor in Stratton decision making moving forward, and was a pioneer study, exemplifying ways in which ski areas can work with environmental agencies to coexist in harmony.
From 1995 to 2003 Stratton was able to support the Vermont Institute of Natural Science Bicknell's thrush study. Mountain Birdwatch now assesses conservation status of the entire avian community in Vermont’s montane fir forest with areas of focus including breeding patterns and a population’s response to development and human activity. Investigations have also begun on the effects of atmospherically borne mercury in the rare migratory songbird.
Timeline of Accomplishments
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2020 - 2023
2023
• 8 additional EV chargers were added to Lot 1 to increase charging capacity to 11 Electric vehicles at any given time.
• 48 HKD SV10 R5 tower guns installed to replaced older less efficient equipment.
• A new Prinoth Bison XW Stage 5 snowcat joins the fleet. The Bison XW comes complete with 3,300 ft of winch line, boasting an impressive 10,600 lbs. of pull force. This machine meets with highest emissions standards in the world: Euromot Stage V. The Caterpillar straight-six engine produces 422 hp/310 kW and an impressive maximum torque up to 1,900 Nm while an exhaust treatment system with SCR catalytic converter and diesel particulate filter reduces emission to a minimum. These upgrades make the Bison XW the cleanest snow groomer in its class.
2022
• Partnered with McKinstry Engineering to complete and ASHRAE level 1 facility audit throughout the resort.
• Partnered with Lotus Engineering and Sustainability to completed a Greenhouse Gas inventory covering scope 1, 2 and 3 emissions.
• Completed an audit of snowmaking system to identify areas for improvement. Compressor regulation would improve the efficiency of the air system by ensuring the balance of the load between air compressors. This will reduce the wear on the compressors as well as reduce the electric consumption necessary to operate.
2021
• Joins NexTrex recycling challenge program to divert thin plastics from our waste stream, to be reused as a composite material
2020
• Snowmaking upgrade
• New Snowbowl lift reduces electric usage compared to the previous lift
• First bank of EV Chargers installed at the Welcome Center
o As of March 15, 2020, the chargers have helped to avoid 8827 kg of greenhouse gas emissions. This is equal to the amount eliminated by 227 trees planted 10 years ago!
• 1,214lbs of old uniforms were sent out to a reclamation facility earlier this ski season. The old uniforms yielded 855lbs of recycled fabric that is now able to be repurposed for other businesses.
• Fresh Tracks program re-launched!
kWh Savings 246,061 CO2 Reduction 59mt
2019
• LED lighting project skier drop-off reduces electric consumption and increase visibility
• Snowmaking software updating
• Stratton Mountain Club Envelope project
kWh Savings 8,052 CO2 Reduction 2mt
• 8 additional EV chargers were added to Lot 1 to increase charging capacity to 11 Electric vehicles at any given time.
• 48 HKD SV10 R5 tower guns installed to replaced older less efficient equipment.
• A new Prinoth Bison XW Stage 5 snowcat joins the fleet. The Bison XW comes complete with 3,300 ft of winch line, boasting an impressive 10,600 lbs. of pull force. This machine meets with highest emissions standards in the world: Euromot Stage V. The Caterpillar straight-six engine produces 422 hp/310 kW and an impressive maximum torque up to 1,900 Nm while an exhaust treatment system with SCR catalytic converter and diesel particulate filter reduces emission to a minimum. These upgrades make the Bison XW the cleanest snow groomer in its class.
2022
• Partnered with McKinstry Engineering to complete and ASHRAE level 1 facility audit throughout the resort.
• Partnered with Lotus Engineering and Sustainability to completed a Greenhouse Gas inventory covering scope 1, 2 and 3 emissions.
• Completed an audit of snowmaking system to identify areas for improvement. Compressor regulation would improve the efficiency of the air system by ensuring the balance of the load between air compressors. This will reduce the wear on the compressors as well as reduce the electric consumption necessary to operate.
2021
• Joins NexTrex recycling challenge program to divert thin plastics from our waste stream, to be reused as a composite material
2020
• Snowmaking upgrade
• New Snowbowl lift reduces electric usage compared to the previous lift
• First bank of EV Chargers installed at the Welcome Center
o As of March 15, 2020, the chargers have helped to avoid 8827 kg of greenhouse gas emissions. This is equal to the amount eliminated by 227 trees planted 10 years ago!
• 1,214lbs of old uniforms were sent out to a reclamation facility earlier this ski season. The old uniforms yielded 855lbs of recycled fabric that is now able to be repurposed for other businesses.
• Fresh Tracks program re-launched!
kWh Savings 246,061 CO2 Reduction 59mt
2019
• LED lighting project skier drop-off reduces electric consumption and increase visibility
• Snowmaking software updating
• Stratton Mountain Club Envelope project
kWh Savings 8,052 CO2 Reduction 2mt
2010 - 2019
2019
• LED lighting project skier drop-off reduces electric consumption and increase visibility
• Snowmaking software updating
• Stratton Mountain Club Envelope project
kWh Savings 8,052 CO2 Reduction 2mt
2018
• Founders lodge room control efficiency project
• Long Trail House room control efficiency project
• Refrigeration upgrades
• Sports Center HVAC system upgrades to more efficient equipment
• LED lighting projects reduces electric consumption and increase visibility
kWh Savings 73,067 CO2 Reduction 17mt
2017
• Base lodge walk in upgrade to more efficient equipment
• Lift terminal heater controls eliminates wasted energy when it is not needed
• Snowmaking upgrades
• LED lighting upgrades reduce electric consumption and increase visibility
kWh Savings 1,279,181 CO2 Reduction 306mt
2016
• Mountain Watch Smart Pump Project
• Base lodge steam trap rebuilds
kWh Savings 49,092 CO2 Reduction 12mt
2015
• Long Trail House Chiller Upgrade
• DC Drive on the Gondola, reduces electric usage to keep the cabins moving
• Snowmaking upgrade
• LED lighting Projects reduce electric consumption and increase visibility
• Stratton Mountain Club Kitchen upgrades to more efficient equipment
• Base Lodge Renovation Project
kWh Savings 314,393 CO2 Reduction 73mt
2014
• LED lighting upgrades electric consumption and increase visibility
• Facility wide dishwasher upgrade saving electricity and water usage
• Black Bear Lodge Laundry Upgrade saves on electricity and water usage
kWh Savings 795,176 CO2 Reduction 190mt
2013
• Stratton Dish Project continues to thrive in the main base lodge, promoting reusable dishware and eliminating disposables.
• Stratton is 1 out of 10 private businesses to sign onto Efficiency Vermont’s Continuous Energy Improvement (CEI) program. Continuous Energy Improvement (CEI) is a long-term, comprehensive strategy for maximizing energy productivity. CEI integrates capital upgrades, process improvements, maintenance, and employee engagement to yield deeper, more sustainable savings.
• Awarded VSAA Green Mountain Award for our Greenest Recycling Program
• High efficiency electric air compressor installed in place of outdated diesel compressor for snowmaking reducing fossil fuel dependence and associated carbon emissions by the equivalent of 451 barrels of oil per year
• Snowmaking decreased on tubing hill because of 9900 cubic yards of earth fill installed
• 10 new HKD SV10 efficient snowmaking guns installed to replace 10 Royal Roger Knight land gun with a projected savings of 92,920 kWh of energy per year, which is equivalent to 13.7 Vermont homes’ annual electricity use.
• Initiated all resort compost project through Casella, resulting in the diversion of waste equivalent to the size of a Nordic groomer from the landfill in the first week. Compost is brought to an off-grid farm in New York that produces energy to sell back to the grid.
• Installed cork flooring in Dashing Bear in place of carpet. Cork is renewable resource that can be harvested for up to 350 years from the same tree, containing natural thermal insulation and hypo-allergenic properties.
• All Stratton owned retail equipped with 2x2 LED lighting fixtures as recommended by Efficiency Vermont
• Recycled wood and VOC-free paint used in all 2013 renovations, including Burton store and First Run.
• New carpet made from recycled fibers installed in Burton, First Run, and Mid Mountain lodge
• Food and beverage sourcing from local bakeries, such as Red Hen Bakery in Middlesex, VT, decreasing the distance from farm to table.
• Cob’s market using biodegradable packaging for salad containers
• Bentley’s menu incorporating cheeses from local dairy farms, reducing sourcing from conventional large-scale dairy farms
kWh Savings 178,544 CO2 Reduction 43mt
2012
• 2012 Improvements in LED lighting in the base lodge, and higher efficiency snow gun equipment
• Higher efficiency snow gun equipment is using 90% less compressed air than old snowmaking equipment. For every new gun installed with this efficiency, 10 old guns can be replaced.
• Four undersized culverts that were compromised during Tropical Storm Irene were replaced and upgraded. Larger culverts with natural bottoms allow fish and biota free passage in streams
• Tributary 1 achieved 2 years of consecutive positive water quality results, qualifying for delisting from the state impaired waters list.
• Recognized by Efficiency Vermont for achieving goals of the Energy Leadership Challenge along with other energy leaders including Sugarbush Resort, Green Mountain Coffee Roasters and Energizer Battery Manufacturing Company.
kWh Savings 49,529 CO2 Reduction 12mt
2011
• Improvements in LED lighting in parking lots, street lamps, retail stores, and condos
• Phillips A19 LED lamps installed in 2011 save $130 in energy per light bulb, lasting longer than a non-LED light bulb without using mercury in manufacturing.
• Stratton is able to re-route our waste to Casella Waste Management’s new single stream recycling facility in Rutland, VT. This allows us to reduce the transportation time and associated carbon emissions while maintaining our ability to utilize zero-sort recycling.
• Electronic signing pads replace Welcome Packets for Lodging Check-in, decreasing paper use at all front desk locations. Anticipated waste diversion of 2430 sq ft of paper per year, capable of covering the ground footprint of 5 snow cats
kWh Savings 395,220 CO2 Reduction 95mt
2010
• Forest Management Plan continues
• Sports Center pool converted to saltwater
• Stratton Celebrates with Solutions Festival
• Online orientation education continues educating on boarding employees about Stratton’s Environmental Initiative
• In the pool area we had sixteen 400-watt MH fixtures replaced with sixteen florescent fixtures.
• Housekeeping switched to Green Products
• The Dish project kicks off in the Main Base Lodge replacing disposable dishes, silverware and cup ware with reusable options
• Increase number of recycling containers in the Base Lodge
• Coke “Looks for Success” is in process
• Indoor lights have been replaced at Sports Center
• Two heat curtains installed at the Stratton Mountain Club to reduce heat loss from opening entrances.
• Removal of paper products in the employee cafeteria, only reusable options available.
• Roads sprayed with pre-storm product to reduce need of salt which contributes to chloride in the streams.
• Converted cardboard compactor to single stream at base lodge
• Achieved goal to reduce idling in snow cats from 21% to 17%
kWh Savings 873,317 CO2 Reduction 209mt
2000-2009
2009
• Received North Eastern Energy Efficiency Award for Leadership in Business Commitment to Energy Efficiency
• Awarded Silver Eagle Award for Excellence in Energy Conservation/ Clean Energy from NSAA
• Introduction of athletic shoe recycling at the Sports Center. Over 30 pairs of shoes donated to One World Running.
• Introduction of ski and snowboard collection for Vermont Furniture Company
• Introduces Single Stream Recycling at all resort operated locations where all recyclable material can be collected in one receptacle. Increase of 13% tonnage in recycling and reduction of 24% in solid waste.
• All Base Lodge disposables (forks, knives, spoons, plates, and cups) converted to Corn Plastic, reducing our consumption of fossil fuel products.
• The Inn at Stratton Mountain earns designation as a Green Hotel in the Green Mountain State through implementation of in room and common area recycling, green cleaning products, recycled paper products, environmentally friendly toiletries, and lighting upgrades.
• Snowmaking team installs a Variable Frequency Drive.
• Continued implementation under the Efficiency Vermont Lighting Plus Program and upgrades 13 additional buildings with efficient lighting and sensors.
• Reduced consumption across all utilities over 2008.
• Replaces 92 HVAC units at the Inn at Stratton Mountain
• Celebrates its commitment to the environment at the 2009 US Open Snowboarding Championships with Bags for Beanies, a carpooling incentive program, and an increased recycling presence.
• Printer and copier toner cartridges collected for recycling and donated to the Mountain School.
• Retail outlets utilizes recycled material in their shopping bags.
• Signs on as an EPA Waste Wise Partner
• Supports 350.org’s International Day of Climate Change with a Hike to the Summit with Hubert Schriebl.
• Utilizes recycled rubber flooring in the updates Village Rentals.
• Green Team promotes recycling through a New Hire Orientation presentation to all on boarding employees.
• Human Resources department reduces paper consumption for the re-hiring process by utilizing an online application process and post card notification.
• Installs carpet made from recycled material in the new North Face Summit Shop
• Provides waste cooking oil to new hauler for production into Biofuels
• Village Tenants join recycling effort.
• All Village stores have programmable thermostats installed by the end of 2009.
kWh Savings 254,200 CO2 Reduction 61mt
2008
• Surpasses 10% Energy Reduction Goal for Electricity and Diesel.
• Launches Green Team v 2.0
• Gives away 100 free compact fluorescent light bulbs at the U.S. Open Snowboarding Championship.
• Completes refrigeration upgrades at eight locations
• Partners with Efficiency Vermont for the Lighting Plus Program and undergoes Lighting Retrofits in 8 Buildings
• Upgrades Royal Roger Knight air water mixing guns to Ratnik SnowGiant II efficient air water mixing guns
• Sets Environmental Initiatives.
• Finalist for the Silver Eagle Award for Fish and Wildlife Habitat Conservation from NSAA.
• Stratton Partners Certifies all Timber Land thru the Green Certification Program (FSC).
• Partners with Allard Lumber, Copeland Furniture, and the Vermont Sustainable Jobs Fund to supply Green Certified Lumber to produce Vermont Sustainable Furniture.
• Implements a 25% printed pages reduction effort.
• Introduces 4 No-Idles Zones resort-wide.
• Issues Idling Recommendations to reduce idle time for Stratton Vehicles.
• Replaces 100 halogen bulbs in their retail outlets for an annual savings of 5,000 kilowatt hours.
kWh Savings 1,928,566 CO2 Reduction 462mt
2007
• Participates in the Demand Response Program thru ISO New England. (thru to present)
• Defaults all printers to duplex copy and print.
kWh Savings 61,355 CO2 Reduction 15mt
2006
• Employee cafeteria goes Waste-Free! Diverting over 15 tons of waste from landfills every year.
• The Vermont Institute of Natural Science celebrates 10 years of research on Stratton Mountain, the longest consecutive research project on the species.
• Stratton reintroduces a “Green Team”.
• Lake Pump House converted to Propane heat.
• Junior Ski and Snowboard School institutes its own recycling program.
• Upgrades lighting in “The Wreck” teen center
• Fresh Tracks: Protect, Conserve and Enjoy is born.
• All marketing materials now printed on recycled paper.
• Institutes purchasing policy for a minimum 30% recycled material for all copying.
• Installation of reader boards at main locations to disseminate resort information to reduce printed materials.
kWh Savings 28,449 CO2 Reduction 7mt
2005
• Stratton celebrates Sustainable Slopes Day. (thru to present)
• Undergoes major lighting retrofits in the Sports Center, all retail outlets, Main Base Lodge, Sunbowl Base Lodge, Tenderloins, Golf School, the Welcome Center, and select office spaces.
• Bill Koch, American medal winner in Nordic skiing, pilots an environmentally sustainable trail cutting program.
• Junior Ski and Snowboard School focuses on Environmental Education and mountain appreciation.
• Upgrades the Summit Ski Patrol building lighting and kitchen appliances.
kWh Savings 499,913 CO2 Reduction 120mt
2004
• The Vermont Institute of Natural Science Produces “Evaluating the Use of Vermont Ski Areas by Bicknell’s Thrush: Applications for Whiteface Mountain, New York” by Christopher Rimmer.
• Lift Terminal Heating Retrofit
• Wins Silver Eagle Award for Wildlife Habitat Protection.
kWh Savings 0 (savings realized in 2005!)
2003
• Institutes an employee cup program incentivizing employees to use reusable mugs instead of disposable paper cups.
• Golf pond #3 removed and restored to a natural stream bed to reduce thermal loading
• 1st Annual Green Up Day
• Stratton wins the Vermont Travel Industry Conference Merit Award for Land Stewardship
kWh Savings 710,578 CO2 Reduction 170mt
2002
• Installation of the Sunbowl Stormwater Collection System
• Department of Fish and Wildlife publishes “The Effects of Resort and Residential Development on Black Bears in Vermont” by Forrest Hammond.
• Receives Governor’s Award for Land Use and Land Use Planning.
kWh Savings 365,037 CO2 Reduction 87mt
2001
• Installation of Lot #2 Stormwater Collection System.
• Institutes “no mow” zones on the 27-hole golf course to protect the on-course streams from thermal loading.
• Snyder Pond removed and restored to a natural stream bed to reduce thermal loading.
kWh Savings 451,857 CO2 Reduction 108mt
2000
• Installation of Lot #1 and Village Stormwater Collection System.
• Receives wins Silver Eagle Award for Wildlife Habitat Protection.
• Receives wins Governor’s Award for Village Walkway.
• Stratton signs The Environmental Charter for Ski Areas from the National Ski Area Association.
kWh Savings 2,353,667 CO2 Reduction 563mt
• Received North Eastern Energy Efficiency Award for Leadership in Business Commitment to Energy Efficiency
• Awarded Silver Eagle Award for Excellence in Energy Conservation/ Clean Energy from NSAA
• Introduction of athletic shoe recycling at the Sports Center. Over 30 pairs of shoes donated to One World Running.
• Introduction of ski and snowboard collection for Vermont Furniture Company
• Introduces Single Stream Recycling at all resort operated locations where all recyclable material can be collected in one receptacle. Increase of 13% tonnage in recycling and reduction of 24% in solid waste.
• All Base Lodge disposables (forks, knives, spoons, plates, and cups) converted to Corn Plastic, reducing our consumption of fossil fuel products.
• The Inn at Stratton Mountain earns designation as a Green Hotel in the Green Mountain State through implementation of in room and common area recycling, green cleaning products, recycled paper products, environmentally friendly toiletries, and lighting upgrades.
• Snowmaking team installs a Variable Frequency Drive.
• Continued implementation under the Efficiency Vermont Lighting Plus Program and upgrades 13 additional buildings with efficient lighting and sensors.
• Reduced consumption across all utilities over 2008.
• Replaces 92 HVAC units at the Inn at Stratton Mountain
• Celebrates its commitment to the environment at the 2009 US Open Snowboarding Championships with Bags for Beanies, a carpooling incentive program, and an increased recycling presence.
• Printer and copier toner cartridges collected for recycling and donated to the Mountain School.
• Retail outlets utilizes recycled material in their shopping bags.
• Signs on as an EPA Waste Wise Partner
• Supports 350.org’s International Day of Climate Change with a Hike to the Summit with Hubert Schriebl.
• Utilizes recycled rubber flooring in the updates Village Rentals.
• Green Team promotes recycling through a New Hire Orientation presentation to all on boarding employees.
• Human Resources department reduces paper consumption for the re-hiring process by utilizing an online application process and post card notification.
• Installs carpet made from recycled material in the new North Face Summit Shop
• Provides waste cooking oil to new hauler for production into Biofuels
• Village Tenants join recycling effort.
• All Village stores have programmable thermostats installed by the end of 2009.
kWh Savings 254,200 CO2 Reduction 61mt
2008
• Surpasses 10% Energy Reduction Goal for Electricity and Diesel.
• Launches Green Team v 2.0
• Gives away 100 free compact fluorescent light bulbs at the U.S. Open Snowboarding Championship.
• Completes refrigeration upgrades at eight locations
• Partners with Efficiency Vermont for the Lighting Plus Program and undergoes Lighting Retrofits in 8 Buildings
• Upgrades Royal Roger Knight air water mixing guns to Ratnik SnowGiant II efficient air water mixing guns
• Sets Environmental Initiatives.
• Finalist for the Silver Eagle Award for Fish and Wildlife Habitat Conservation from NSAA.
• Stratton Partners Certifies all Timber Land thru the Green Certification Program (FSC).
• Partners with Allard Lumber, Copeland Furniture, and the Vermont Sustainable Jobs Fund to supply Green Certified Lumber to produce Vermont Sustainable Furniture.
• Implements a 25% printed pages reduction effort.
• Introduces 4 No-Idles Zones resort-wide.
• Issues Idling Recommendations to reduce idle time for Stratton Vehicles.
• Replaces 100 halogen bulbs in their retail outlets for an annual savings of 5,000 kilowatt hours.
kWh Savings 1,928,566 CO2 Reduction 462mt
2007
• Participates in the Demand Response Program thru ISO New England. (thru to present)
• Defaults all printers to duplex copy and print.
kWh Savings 61,355 CO2 Reduction 15mt
2006
• Employee cafeteria goes Waste-Free! Diverting over 15 tons of waste from landfills every year.
• The Vermont Institute of Natural Science celebrates 10 years of research on Stratton Mountain, the longest consecutive research project on the species.
• Stratton reintroduces a “Green Team”.
• Lake Pump House converted to Propane heat.
• Junior Ski and Snowboard School institutes its own recycling program.
• Upgrades lighting in “The Wreck” teen center
• Fresh Tracks: Protect, Conserve and Enjoy is born.
• All marketing materials now printed on recycled paper.
• Institutes purchasing policy for a minimum 30% recycled material for all copying.
• Installation of reader boards at main locations to disseminate resort information to reduce printed materials.
kWh Savings 28,449 CO2 Reduction 7mt
2005
• Stratton celebrates Sustainable Slopes Day. (thru to present)
• Undergoes major lighting retrofits in the Sports Center, all retail outlets, Main Base Lodge, Sunbowl Base Lodge, Tenderloins, Golf School, the Welcome Center, and select office spaces.
• Bill Koch, American medal winner in Nordic skiing, pilots an environmentally sustainable trail cutting program.
• Junior Ski and Snowboard School focuses on Environmental Education and mountain appreciation.
• Upgrades the Summit Ski Patrol building lighting and kitchen appliances.
kWh Savings 499,913 CO2 Reduction 120mt
2004
• The Vermont Institute of Natural Science Produces “Evaluating the Use of Vermont Ski Areas by Bicknell’s Thrush: Applications for Whiteface Mountain, New York” by Christopher Rimmer.
• Lift Terminal Heating Retrofit
• Wins Silver Eagle Award for Wildlife Habitat Protection.
kWh Savings 0 (savings realized in 2005!)
2003
• Institutes an employee cup program incentivizing employees to use reusable mugs instead of disposable paper cups.
• Golf pond #3 removed and restored to a natural stream bed to reduce thermal loading
• 1st Annual Green Up Day
• Stratton wins the Vermont Travel Industry Conference Merit Award for Land Stewardship
kWh Savings 710,578 CO2 Reduction 170mt
2002
• Installation of the Sunbowl Stormwater Collection System
• Department of Fish and Wildlife publishes “The Effects of Resort and Residential Development on Black Bears in Vermont” by Forrest Hammond.
• Receives Governor’s Award for Land Use and Land Use Planning.
kWh Savings 365,037 CO2 Reduction 87mt
2001
• Installation of Lot #2 Stormwater Collection System.
• Institutes “no mow” zones on the 27-hole golf course to protect the on-course streams from thermal loading.
• Snyder Pond removed and restored to a natural stream bed to reduce thermal loading.
kWh Savings 451,857 CO2 Reduction 108mt
2000
• Installation of Lot #1 and Village Stormwater Collection System.
• Receives wins Silver Eagle Award for Wildlife Habitat Protection.
• Receives wins Governor’s Award for Village Walkway.
• Stratton signs The Environmental Charter for Ski Areas from the National Ski Area Association.
kWh Savings 2,353,667 CO2 Reduction 563mt
1990 - 1999
1999
• Stratton partners with The Department of Fish and Wildlife to stock Atlantic Salmon.
• Stratton Builds Tertiary Water Treatment Plant.
• Stratton installs efficient Snow Guns.
• Stratton added radiant heat to the Village walkway. This effort almost eliminated the use of salt and sand needed to keep the walkway safe and keeps pollutants out of our waterways.
1998
• Stratton wins Commissioner’s Landowner Appreciation Award for Water Conservation and Wastewater Management.
1996
• Stratton Develops a Water Quality Remediation Plan to bring all resort streams up to Vermont Water Quality Standards.
• Stratton conserves 1499 acres for conservation land to protect the areas Black bears, Bicknell’s Thrush and White tailed deer.
• Stratton and the Vermont Institute of Natural Science join forces to study the mountain’s Bicknell’s Thrush, a sensitive high altitude bird species. Stratton is the first Vermont Resort to Complete a Master Plan for Resort development.
• Stratton wins the Golden Eagle Award for Wildlife Habitat Protection.
• Stratton partners with The Department of Fish and Wildlife to stock Atlantic Salmon.
• Stratton Builds Tertiary Water Treatment Plant.
• Stratton installs efficient Snow Guns.
• Stratton added radiant heat to the Village walkway. This effort almost eliminated the use of salt and sand needed to keep the walkway safe and keeps pollutants out of our waterways.
1998
• Stratton wins Commissioner’s Landowner Appreciation Award for Water Conservation and Wastewater Management.
1996
• Stratton Develops a Water Quality Remediation Plan to bring all resort streams up to Vermont Water Quality Standards.
• Stratton conserves 1499 acres for conservation land to protect the areas Black bears, Bicknell’s Thrush and White tailed deer.
• Stratton and the Vermont Institute of Natural Science join forces to study the mountain’s Bicknell’s Thrush, a sensitive high altitude bird species. Stratton is the first Vermont Resort to Complete a Master Plan for Resort development.
• Stratton wins the Golden Eagle Award for Wildlife Habitat Protection.
1980 - 1989
1988
• Stratton funds a $100,000 grant to launch six-year radio telemetry study by the Vermont Fish and Wildlife Department designed to identify key components of critical black bear habitat and determine how the black bear responds to changing land use.
• Stratton funds a $100,000 grant to launch six-year radio telemetry study by the Vermont Fish and Wildlife Department designed to identify key components of critical black bear habitat and determine how the black bear responds to changing land use.