TABLE 43.1 THANKSGIVING MENU

Starter
Parker House Rolls
With Whipped Butter

Apple, Corn & Butternut Soup

Duck Confit Wontons


Fried Pumpkin Ravioli

Giardiniera


Salads
Harvest Salad
Mesclun, Cranberries, Walnuts, Fresh Citrus

Beet Salad
VT Chevre, Mint, Blood Orange Vinaigrette

Marinated Mushrooms
Fresh Herbs

Entrees
Roast Prime Rib of Beef
Au Jus, Apple Horseradish Cream Sauce

Carved Turkey Breast
Cider Gravy

Stuffed Acorn Squash
Honey Goat Cheese Mousse

Sides
Mashed Yukon Gold Potatoes
Fresh Chives

Sweet Potato with Roasted Marshmallow

Roasted Root Trio
Parsnips, Carrots, Beets, Fresh Herbs

New England Stuffing

Corn Soufflé

Garlic Sautéed Haricot Vert

Roasted Brussel Sprouts

Baked Cabot Cheddar Macaroni and Cheese

Cranberry Chutney with Orange Zest

Dessert
Apple Pie

Pecan Pie

Pumpkin Pie

Flourless Chocolate Torte

Turtle Cheesecake

Minced Meat Pie

Sample menu. This menu is subject to change. Beverages are not included and available for purchase at time of service. Taxes and gratuity included in price.